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Chana Whole is a premium variety of dried chickpeas that offer a nutritious and versatile addition to your meals. Packed with plant-based protein and dietary fiber, this versatile legume can be enjoyed in salads, soups, and stews, or even blended into hummus. Not only is it gluten-free, but it's also low in calories, making it a nutritious choice for a healthy lifestyle.
How to Use- Rinse the chana thoroughly before cooking.
- Soak in water for 6-8 hours or overnight to reduce cooking time.
- Boil or pressure cook until tender, adding spices and seasoning as desired.
- Incorporate into your favorite recipes, such as salads, curries, or soups.
- Store in a cool, dry place to prevent moisture absorption.
- May contain allergens; check packaging if you have food allergies.