Description
Description
Himalayan Pink Salt, also known as Uppu, is a natural rock salt harvested from the Khewra salt mine in Pakistan. With its beautiful pink hue and rich mineral content, it is not only a culinary staple but also a versatile ingredient for various health and wellness applications. This salt can enhance the flavor of your dishes while providing essential minerals that support overall well-being.
How to use
Use Himalayan Pink Salt in place of regular salt to season your meals, enhance food flavors, or even for salt bath treatments. It can be used in cooking, baking, or as a finishing touch on your favorite dishes. For a rejuvenating bath, dissolve 1-2 cups of salt in warm water and enjoy.