Description
Description
Nutrela Soya Chunks are a delicious and nutritious meat alternative made from high-quality soy protein. These chunks are perfect for adding texture and protein to your dishes, providing a rich source of essential amino acids. They are an excellent choice for vegetarians and health-conscious individuals looking to incorporate more plant-based protein into their meals without sacrificing flavor.
How to use
To prepare Nutrela Soya Chunks, soak them in warm water for about 20 minutes until they expand and soften. After soaking, drain and rinse the chunks. You can then sauté, stir-fry, or add them to curries, salads, or soups for a protein-packed boost. Season them to taste as they absorb flavors well.