Description
Description
Kalguksu Wheat Noodles are traditional Oriental-style flat noodles made from high-quality wheat flour. These handmade noodles have a delightful chewiness and are perfect for soups, stir-fries, or served cold in salads. Their unique texture absorbs flavors effortlessly, making them a favorite in various dishes. Unleash the authentic taste of Korean cuisine in your home with these versatile noodles!
How to use
To prepare, cook the noodles in boiling water for 4-5 minutes until they are tender. Rinse with cold water for cold dishes or add directly to soups and stir-fries. Combine with your favorite sauces and vegetables for a delicious meal.