Quinoa - Gluten-Free|250 g|8.82 oz [Fittuber Recs]

Description

Quinoa is a nutrient-rich superfood, known for being gluten-free and packed with protein, fiber, and essential amino acids. This versatile grain-like seed is perfect for those looking to maintain a healthy diet without gluten. With its mildly nutty flavor and fluffy texture when cooked, quinoa can enhance a variety of dishes, from salads to soups and even as a side dish.

How to use

To prepare quinoa, rinse the seeds under cold water to remove any bitterness. Combine one part quinoa with two parts water or broth in a saucepan. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes until the liquid is absorbed. Fluff with a fork and serve as desired.