Description
Description
The Baker's Dozen Multigrain Sourdough Bread is an artisanal loaf that combines the rich flavor of traditional sourdough with the wholesome goodness of multigrain. Made with a blend of whole wheat, oat, and barley flour, this bread offers a chewy texture and a delightful crust that makes it perfect for sandwiches or toasting. Each bite is a nourishing experience, packed with fiber and essential nutrients, making it a great choice for health-conscious individuals.
How to use
Enjoy this bread fresh out of the bag or toast it for an added crunch. It pairs perfectly with your favorite spreads, cheeses, or toppings. For optimal freshness, store in a cool, dry place or freeze for longer shelf life. Slice as needed to maintain freshness.