VRCT Made in India Traditional Cast Iron Kadai 8 in |Black [Fit Tuber Recs]

Description

The VRCT Made in India Traditional Cast Iron Kadai is a kitchen essential designed for optimal cooking performance. With an 8-inch diameter, this Kadai offers versatility for various culinary tasks, from frying to sautéing. Crafted from high-quality cast iron, it ensures even heat distribution for perfectly cooked meals every time. The classic black finish adds a rustic elegance to your kitchen, while the sturdy handles provide a secure grip when handling the pan. Enhance your cooking experience with this durable and timeless piece that can also be used on the stovetop or in the oven.

How to use

Before using your Kadai for the first time, clean it thoroughly and season it with cooking oil to create a protective layer. Preheat the Kadai on medium heat and add your ingredients. Always use wooden or silicone utensils to avoid scratching the surface. After cooking, avoid using soap; instead, rinse with warm water and wipe it down with a cloth. Re-season as necessary to maintain its non-stick qualities.