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Sattvic Foods

Sattvic Foods Oat Flour/Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends | 1.5 kg | 3.31 lb [Fittuber Recs]

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  • Sattvic Foods Oat Flour/Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends | 1.5 kg | 3.31 lb [Fittuber Recs]
  • Sattvic Foods Oat Flour/Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends | 1.5 kg | 3.31 lb [Fittuber Recs]
  • Sattvic Foods Oat Flour/Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends | 1.5 kg | 3.31 lb [Fittuber Recs]
  • Sattvic Foods Oat Flour/Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends | 1.5 kg | 3.31 lb [Fittuber Recs]
  • Sattvic Foods Oat Flour/Atta (1.5 kg) | Stone Ground from Whole Grain Oats, Gluten-Free, Low GI Superfood, High in Protein & Fibre | Use in Baking, Rotis, Chilla and Flour Blends | 1.5 kg | 3.31 lb [Fittuber Recs]
MSRP: £20.07
£18.06
List Price: £20.07
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SKU:
H6233
Availability:
Y
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Description

Description

Sattvic Foods Oat Flour/Atta is a premium-quality, gluten-free flour made from whole grain oats that are stone ground to preserve their nutrition. This 1.5 kg pack brings you a versatile superfood rich in protein and fiber, making it an excellent choice for anyone looking to maintain a healthy diet. With a low glycemic index, it helps regulate blood sugar levels while supporting digestive health. Perfect for baking, making soft rotis, chilla, or incorporating into flour blends, this oat flour opens up a world of culinary possibilities.

How to use

Use Sattvic Foods Oat Flour in a variety of recipes such as cookies, pancakes, or rotis by substituting it for regular flour. To make rotis or chilla, mix the oat flour with water and a pinch of salt to achieve your desired consistency, then cook on a non-stick skillet until golden brown. It can also be used in baking for bread, muffins, or other treats where you desire a healthier alternative.

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