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Description
Product Description
- Nutrient-rich flour made from 100% whole Emmer wheat.
- Perfect for sourdough, rotis, and various recipes.
- High in protein and fiber, promoting better health.
- Facilitates sugar control and easy digestion.
How to Use
- Use as a substitute for regular flour in baking.
- Mix with water to make dough for rotis or flatbreads.
- Experiment in recipes requiring whole grain flour.
Warning
- Store in a cool, dry place to maintain freshness.
- Keep out of reach of children.
- Check for allergies to wheat before use.
