Description
Idly Rava is a finely ground semolina perfect for creating delicious, fluffy idlis, the traditional South Indian steamed rice cakes. Rich in fiber and gluten-free, Idly Rava provides a healthy and nutritious option for breakfast or as a side dish. Easy to prepare, it makes meal times a breeze while offering authentic taste and texture. Enjoy the benefits of a wholesome, traditional food that can be a part of your everyday diet.
How to Use- Combine Idly Rava with fermented rice batter in a mixing bowl.
- Pour the mixture into idli molds, filling each compartment.
- Steam the molds for about 10-15 minutes until the idlis are cooked and fluffy.
- Serve hot with coconut chutney or sambar for an authentic experience.
