Description
Organic Yellow Moong Dal, also known as Hesaru Bele, is a nutritious legume packed with protein and dietary fiber. It is an ideal ingredient for a variety of dishes, offering a mild flavor and smooth texture, perfect for soups, stews, and dals. Its rich nutrient profile makes it a wonderful addition to healthy diets, providing essential vitamins and minerals.
How to Use- Rinse the moong dal under cold water before cooking.
- Soak in water for 30 minutes to reduce cooking time.
- Cook in a pot or pressure cooker until soft.
- Add spices, vegetables, or enjoy plain with rice or chapati.
