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Description
Description
Aranyaka's Traditional Kaikuthal (Hand-Pounded) Red Rice - Mappillai Samba is a premium variety of rice known for its nutritional benefits and distinct flavor. Sourced from the best farms, this red rice is unpolished, medium grain, and parboiled, retaining its natural nutrients. With its low glycemic index, it is an ideal choice for individuals seeking healthier alternatives, particularly for those managing diabetes. This gluten-free rice is rich in fiber, antioxidants, and essential nutrients, making it a wholesome addition to your daily diet.
How to use
Rinse the desired amount of Aranyaka Mappillai Samba red rice thoroughly under cool water. Soak for 30 minutes for optimal cooking. Use a ratio of 1 cup of rice to 2 cups of water. Bring water and rice to a boil, then reduce heat to low, cover, and simmer for 30-40 minutes until the rice is tender and water is absorbed. Fluff with a fork and serve as a nutritious side dish or incorporate into salads, stir-fries, or rice bowls.
