Description
How to use: Use it to add flavor to curries, rice, soups, and stews. Toast the seeds lightly to enhance their flavor before use.
Warnings: Store in a cool, dry place and avoid exposure to moisture and direct sunlight.
Ashwagandha has been used in Ayurveda for over 3,000 years as a Rasayana - a
rejuvenating tonic for vitality and stress resilience.
Dosha Compatibility