bajri flour / atta ...more

Discover the wholesome goodness of Jiwa Bajri Flour, a premium quality flour made from 100% stone-ground bajra (pearl millet). This flour is known for its rich nutritional profile, offering a great source of fiber, protein, and essential vitamins and minerals. Each 1000g (2.43 lbs) pack is perfect for making delicious flatbreads, porridge, and various other traditional recipes.

Jiwa Bajri Flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It is also a great option for adding variety to your diet with its unique flavor and texture.

For optimal results, simply mix with water and knead to form dough, then cook on a hot skillet for perfectly soft and tasty flatbreads. It can also be incorporated into batters for pancakes or used as a thickening agent in soups and stews.

To store, keep in a cool, dry place in an airtight container to maintain freshness. Please ensure that it is kept away from moisture to avoid spoilage.

Experience the natural benefits of bajra flour today and transform your meals with Jiwa Bajri Flour!