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Description
Description
Manna Ethnic Kodra/Kodo Millet is a healthy and nutritious grain that has been a staple in traditional diets for centuries. Known for its rich flavor and high nutritional value, Kodo Millet is gluten-free and packed with essential nutrients. It’s an excellent source of protein, fiber, and various vitamins, making it perfect for anyone looking to maintain a healthy lifestyle or explore new culinary experiences.
How to use
To cook Kodo Millet, rinse it thoroughly under running water. Combine 1 part of millet with 2 parts of water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes until the water is absorbed and the grains are tender. Fluff with a fork and serve as a side dish, in salads, or as a base for stir-fries.
