Description
Nutty Yogi brings you the incredible tasting Kodo millet flour from the southern part of India. Prebiotic, fiber rich, this gluten free flour has numerous health benefits. Kodo millet is also known as cow grass, rice grass, ditch millet, Indian cow grass. It is called as Kodo dhana in Hindi, Arikalu in Telugu, Varagu in Tamil, Kodro in Gujarati, Harka in Kannada, Kodon in Urdu. Kodo millet is a repository of nutrients, a great substitute for rice and wheat. With a whopping 11% protein for every 100 grams, it is also a rich source of fiber at 10 grams, 66.6 grams of carbohydrates, 353kcal, 3.6 grams of fat, besides the impressive presence of calcium, iron, polyphenols, and various other nutrients.
