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Description
Product description
Browns that don’t let you down! Wheat is the most accused grain in the world of gluten free! And then we discovered – Farro or Javegodhi as it’s known in South India. High on fibre, magnesium and the vitamins, adding a small part of this flour to your dough will take care of your daily requirements of multiple critical vitamins and minerals. Rich in carbs and filled with proteins, it’s not just tasty but deliciously healthy. Farro is loved for its nutty flavour and unique, chewy texture.
Key Health Benefits:
- Certified Organic
- Loaded with fibre — more than most popular grains
- High in antioxidants
- Great source of protein
- Helps balance cholesterol levels
- Aids in regularising bowel movements
- Excellent for diabetes
How to use
Mix this flour into your regular dough—flatbreads, rotis, or chapatis—for a nutrition boost. You can also use it to bake breads or as part of multigrain recipes. Substitute a portion of your regular wheat flour with Javegodhi, or use it to make wholesome porridges and baked goods.
Warnings
• Not gluten‑free—contains wheat.
• Not suitable for those with celiac disease or severe gluten intolerance.
• Store in a dry, airtight container to maintain freshness and prevent spoilage.
