Description
Product description
Multigrain Atta is a flour made using a combination of multiple grains such as wheat, ragi, oats, maize(corn), chana dal, and soya bean. Multigrain Atta is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha etc.
How to use
It is made from a blend of different grains and then baked to perfection.
Warnings (if any)
None mentioned