Description
Product description
Jiwa Organic Jowari/Sorghum Flour is a 100% natural and gluten-free product. It is also known for being a healthy alternative to wheat flour and can be used in various recipes including bread and pancakes.
How to use
This flour can be used in making traditional Indian breads such as rotis and chapatis. It can also be used in baking to create a gluten-free option for cookies and cakes.
Warnings
There are no specific warnings indicated for this product. However, it is always advisable to store the flour in a cool and dry place.