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Description
Description
The PALVIT CLAY ART GALLERY (P.C.A.G) Unique Clay Dahi Handi/Curd Pot is an exquisite blend of traditional craftsmanship and modern utility. This hand-crafted pot, designed specifically for storing dahi (curd), has a generous capacity of 1000 ml, making it perfect for family use. The natural clay material allows for better fermentation, preserves freshness, and provides a distinct flavor to your yogurt or curd. The pot comes with a well-fitted lid to prevent spills and maintain the quality of the contents.
How to use
To use the clay pot, simply pour fresh milk into it and allow it to cool down to room temperature. Add a few tablespoons of yogurt as a starter culture, cover with the lid, and leave it in a warm place for 6 to 8 hours to ferment. Once set, the curd can be stored in the refrigerator for later use. Clean with warm water and a soft cloth after use.
