Description
Product Description
A key Indian kitchen ingredient that adds a spicy and aromatic flavor to cuisines. It enhances digestion and is a popular flavoring agent in stews, sausages, curries, chutneys, etc.
How to Use
Use in small quantities to add flavor to dishes. Typically, coriander seeds can be dry roasted and ground to use in a variety of culinary recipes.
Warnings
No specific warnings provided.
