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Taluka

brass made hammered wok serving kadhai

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1250ml | 1.77lbs
  • Taluka Brass Made Hammered Wok Serving Kadhai | 1250ml | 42.27 fl oz
  • Taluka Brass Made Hammered Wok Serving Kadhai | 1250ml | 42.27 fl oz
  • Taluka Brass Made Hammered Wok Serving Kadhai | 1250ml | 42.27 fl oz
  • Taluka Brass Made Hammered Wok Serving Kadhai | 1250ml | 42.27 fl oz
  • Taluka Brass Made Hammered Wok Serving Kadhai | 1250ml | 42.27 fl oz
MSRP: $998.73
$998.73
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SKU:
H6353
Condition:
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Description

Description

The Taluka Brass Made Hammered Wok Serving Kadhai is a beautifully crafted cookware piece, designed to enhance your cooking experience. With a generous capacity of 1250ml, this Kadhai is perfect for preparing a variety of dishes, from curries to stir-fries. Its hammered finish adds a touch of elegance while ensuring even heat distribution for perfect cooking results. Measuring 9.5 inches in diameter and 2.5 inches in height, it’s both lightweight and durable, making it an essential addition to any kitchen.

How to use

To use the Taluka Brass Kadhai, simply place it over medium heat. Preheat it for a few minutes before adding oil. Once heated, add your ingredients and stir-fry or cook as desired. For best results, avoid using metal utensils to preserve the premium finish of the Kadhai. Hand wash with a mild detergent and dry immediately to maintain its shine.

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In Ayurveda, everyone has a unique mind-body constitution known as a dosha. Your dosha influences things like energy levels, digestion, sleep patterns, stress responses and everyday habits.

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Associated with movement and creativity. Vata types are often energetic, curious and adaptable, but may prefer routines that support balance and consistency.

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Associated with focus and transformation. Pitta types are often driven, organised and goal-oriented, but may benefit from practices that encourage balance and moderation.

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Associated with stability and nourishment. Kapha types are often calm, patient and grounded, but may thrive with routines that promote activity and variety.

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