Description
How to use: Add 1 heaped teaspoon (2 Grams) of tea leaves to 200ml of boiling water. Brew for 3 minutes. Strain the tea leaves and transfer them to a cup. Your Hot Cup of Tea is Ready!
Warnings: No specific warnings mentioned.
Ashwagandha has been used in Ayurveda for over 3,000 years as a Rasayana - a
rejuvenating tonic for vitality and stress resilience.
Dosha Compatibility