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Description
Description
Wheat Bran is a nutritious byproduct of milling wheat that is packed with dietary fiber and protein. This natural ingredient is perfect for enhancing the nutritional value of your meals. Rich in vitamins and minerals, Wheat Bran is an excellent addition to your diet, promoting digestive health and aiding in weight management. Incorporate this high-fiber product into your roti or other baked goods for a wholesome boost.
How to use
Add Wheat Bran to your roti dough or mix it into your baked goods for added nutrition. Start by substituting 10-20% of the total flour weight with Wheat Bran to retain the texture and taste of your recipes. It can also be sprinkled on cereals, yogurt, or added to smoothies for extra fiber.
