Description
Product description
Classified as a pseudocereal and hailed as a superfood, Amaranth (Rajgira) is great for gluten-free cooking. Its earthy, nutty flavor works well in a variety of dishes and can be roasted, boiled, or popped, making it a versatile pantry item. How to use
Zama’s amaranth seeds versatilely suit various dishes including salads, porridge, baking, Laddus, Chikkis and adds nutritional value and a unique texture to a wide range of culinary creations. Warnings
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