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Description
Introducing the Zero-G Gluten Free Lite Flour - Sorghum (Jowar) Atta, the perfect solution for creating delicious rotis while maintaining a gluten-free diet. This all-purpose flour is packed with high dietary fiber, promoting easy digestion. With no preservatives or trans fats, you can enjoy guilt-free meals with excellent kneading, rolling, and puffing properties.
Key Features:- Gluten-free and suitable for various dietary needs
- High dietary fiber content for improved digestion
- No preservatives or trans fats for a healthier choice
- Excellent kneading, rolling, and puffing properties for perfect rotis
- Available in a convenient 1250g (3.04 lbs) package
- Measure the desired amount of Zero-G Gluten Free Lite Flour.
- Add water gradually while kneading until you achieve a smooth dough.
- Roll the dough into flat circles and cook on a hot skillet until golden brown.
- Serve warm with your favorite dishes.
- Store in a cool, dry place to maintain freshness.
- Always check for allergens if you have specific food allergies.
- Not intended as a sole source of nutrition.
