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Description
Organic Sprouted Ragi Flour is nutritionally superior and offers a whole range of health benefits. The sprouted ragi benefits are numerous, making it a highly sought-after product for health-conscious individuals. Incorporating sprouted ragi powder into your diet can enhance your overall wellness.
Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins, and minerals. It exhibits anti-diabetic, anti-microbial, and anti-ulcerative properties. Traditionally in South India, ragi flour is used in diabetic management, as baby food, and as a calcium supplement. The sprouted ragi powder is prepared from scratch at some households even today.
At Dhatu, organic sprouted ragi flour is sprouted and dried at low temperatures to retain maximum nutrition. These grains are then cold-milled (i.e., flour is not heated while milling) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour. Our sprouted ragi powder is nutritionally superior and is made in small batches. Our sprouted ragi flour is also sometimes referred to as simply ragi powder or also known as ragi atta or sprouted ragi atta. In North India, sometimes it is referred to as Ragi Atta as well. Our ragi powder is suitable for babies and older individuals alike. Sprouted Ragi Flour is also known as Nachani Satva.
