Description
Product Description
- Made from high-quality jowar (sorghum) for a nutritious meal.
- Gluten-free and ideal for various dietary needs.
- Perfect for quick and easy cooking.
How to Use
- Boil water and add the jowar vermicelli.
- Cook for 3-5 minutes or until tender.
- Drain and rinse with cold water to stop cooking.
- Serve with your favorite sauce or vegetables.
Warning
- Store in a cool, dry place.
- Check for allergens if sensitive.


