h2o score

The H2O Score is an AI-driven products’ scoring system that evaluates food products in a unique way! It looks at things like food safety, how sustainable the product is, and its nutritional value, to give consumers a more detailed understanding of what they're buying. "H2O Score" stands for Healthy, Happy, Organic score.

Using the H2O Score can be really beneficial for consumers. It helps them understand the quality, safety, and sustainability of the food they’re considering. This makes it easier to make informed and health-conscious choices about what they eat. It also promotes transparency in food industries!

The H2O Score is highly accurate, with a rating of 95% or higher. It achieves this precision by using advanced technology like artificial intelligence and machine learning to analyze the information on food labels. It thoroughly examines unvalidated information from the product packaging and delivers dependable outcomes. This helps ensure the accuracy of the results.

What makes the H2O Score stand out is its approach to evaluating food products. It simplifies the process, making it easy for everyone to understand. It goes beyond just looking at the label and dives deep into issues like food nutrition & safety, public health, sustainability, and innovation.

• The Happy Score looks at a product's impact on the environment, social factors, economic aspects, and ethical considerations. It assesses things like carbon footprint, soil health, water footprint, sustainability certifications and labels, and features of the packaging materials by assigning weightage to each parameter.

• Nutrition: 50%

• Additives: 20%

• Processing: 15%

• Quality & Safety Certifications: 5%

• Food Packaging Compatibility: 5%

• Health Effects from Agrochemicals: 5%

• Additionally, it provides personalized nutrition data tailored to different age groups, gender, and lifestyle goals.

• The Health Score considers various factors that affect human health, like nutrition, additives, processing, quality and safety certifications, food packaging compatibility, and health effects from agrochemicals. Each of these factors is given a specific weight in the calculation.

• Carbon Footprint – 40%

• Soil Health – 20%

• Water Footprint – 15%

• Sustainability based Certifications & Labels – 15%

• Packaging materials’ features – 10%

The Organic Score is calculated by examining the ingredients of a product. It takes into account the nature of the ingredients, where they come from, and the percentage of organic ingredients. It also considers whether genetically modified organisms (GMOs) are present in the product.