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Description
Product Description
- High-quality kidney beans, also known as Rajma
- Rich in protein, fiber, and essential nutrients
- Ideal addition to various dishes like curries, soups, and salads
- Packaged in a convenient 500g size
How to Use
- Soak in water for 6-8 hours before cooking
- Cook until tender; can be boiled, pressure cooked, or used in slow cooking
- Add to your favorite recipes for added nutrition
Warning
- Always cook thoroughly; raw or undercooked kidney beans can be toxic
- Store in a cool, dry place away from direct sunlight
