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Natureland Organic Bajra Flour is a healthy alternative to regular flour, made from 100% organic millet. High in fiber and rich in vitamins, this gluten-free flour is perfect for baking wholesome bread, rotis, and even pancakes. Its nutty flavor adds a unique taste to your dishes, making it an essential pantry staple for health-conscious individuals.
How to Use- Use in place of regular flour in your favorite recipes.
- Mix with other flours like wheat or rice for different textures.
- Store in a cool, dry place to maintain freshness.
- May contain traces of gluten if processed in facilities that handle wheat.
- Keep out of reach of children.
