Description
Product Description
- High-quality organic chana dal
- Packaged in a convenient 1000g size
- Perfect for a variety of dishes
How to Use
- Soak the chana dal for 2-3 hours before cooking.
- Boil for 30-40 minutes or until tender.
- Use in curries, salads, and soups.
Warning
- Store in a cool, dry place.
- Check for any allergic reactions before use.


