Description
Urad Whole - Black is a premium quality lentil known for its rich nutritional profile and versatility in cooking. Packed with protein and fiber, this wholesome ingredient is not only essential for a healthy diet but also a staple in many Indian dishes. Whether you're making traditional dal, soups, or salads, Urad Whole adds a unique flavor and creamy texture to your meals.
How to Use- Rinse the urad dal thoroughly under running water.
- Soak the dal in water for at least 4-6 hours or overnight for best results.
- Cook in your preferred way—boil, pressure cook, or slow cook until soft.
- Use in a range of recipes including curries, stews, or as a protein-rich addition to salads.
