Description
Organic Finger Millet Flour, also known as Ragi Flour, is a nutrient-packed, gluten-free alternative to traditional wheat flour. Rich in essential minerals, fiber, and antioxidants, this flour is perfect for creating deliciously healthy baked goods, porridge, and rotis. Its versatile nature makes it a staple in both healthy diets and traditional Indian cooking, aiding in digestion and promoting overall wellness.
