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Discover the wholesome goodness of Organic Moong Dal, packed with plant-based protein and essential nutrients. This versatile legume is perfect for creating delicious, healthy meals such as soups, salads, and traditional Indian dal. Enjoy its rich flavor and numerous health benefits, including high fiber content that aids digestion and supports weight management.
How to Use- Rinse the moong dal under cold water until the water runs clear.
- Soak the dal in water for 1-2 hours for quicker cooking (optional).
- Add the dal to your favorite recipes, such as soups, stews, or curries.
- Cook until tender and enjoy.