Description
Discover the nutritional powerhouse of Organic Pearl Millet (Sajje), a gluten-free grain that's rich in essential nutrients and fiber. Perfect for creating hearty meals, this ancient grain is a versatile addition to your pantry, supporting a healthy lifestyle and providing energy for your daily activities.
How to Use- Rinse the pearl millet thoroughly before cooking.
- Cook 1 part millet with 2-3 parts water or broth for 20-25 minutes.
- Use as a base for salads, in porridge, or as a side dish.
