Description
Wheat Vermicelli is a versatile and nutritious alternative to traditional pasta. Made from high-quality wheat, these fine noodles are perfect for a variety of dishes ranging from soups to stir-fries. With a light texture and a subtle flavor, Wheat Vermicelli is not only delicious but also a healthier choice for those looking to indulge in quick and satisfying meals.
How to Use- Boil water and add Wheat Vermicelli.
- Cook for 3-5 minutes until tender.
- Drain and rinse under cold water.
- Add to your favorite sauce or stir-fry.
