Description
Organic Tattva Organic Buckwheat/Kuttu Flour is a versatile gluten-free flour made from premium quality buckwheat seeds. It's perfect for health-conscious individuals looking for a nutritious alternative to traditional wheat flour. Packed with proteins, fiber, and essential nutrients, this flour is ideal for making healthy pancakes, dhoklas, and other delicious dishes without compromising on taste.
How to Use- Substitute traditional flour with buckwheat flour in recipes for pancakes, breads, or porridge.
- Mix with water and your choice of seasoning to create batter for fritters or pancakes.
- Store in a cool, dry place to maintain freshness.
