Product Description

• High-quality organic Toor Dal
• Weighs 500gm
• Rich in protein and iron
• Enhances carbohydrate metabolism
• 100% vegan and gluten-free
• Perfect for making Sambar, Dal Fry, and other recipes

How to Use

• Soak the Toor Dal in water for 30 minutes before cooking.
• Boil the soaked dal with water and spices for a delicious dish.
• Try adding vegetables for a nutritious meal.

Warning

• Store in a cool, dry place away from direct sunlight.
• Ensure the pack is sealed properly after use.
• Check for allergens if you have dietary restrictions.