Description
Product Description
- Organic Yellow Moong Dal - 500g
- Brand: IKAI Organics
- Rich in protein and fiber
- Great for soups, curries, and salads
How to Use
- Soak the dal in water for 30 minutes before cooking.
- Rinse the dal thoroughly under running water.
- Cook in boiling water until soft; typically takes around 30-40 minutes.
- Season as desired and enjoy!
Warning
- Store in a cool, dry place.
- Keep away from moisture and sunlight.


