Description
Product Description
- Organic amaranth flour, ideal for gluten-free baking.
- Rich in protein, fiber, and essential nutrients.
- Perfect for making pancakes, bread, and porridge.
How to Use
- Use as a substitute for wheat flour in recipes.
- Mix with other flours for enhanced nutrition.
- Store in a cool, dry place to maintain freshness.
Warning
- May contain traces of gluten; not suitable for celiac disease.
- Keep out of reach of children.