Description
Product Description
Organic Browntop Millet, also known as Makra, is a nutritious grain that is gluten-free and packed with essential vitamins and minerals. Sourced from organic farms, this millet promotes healthy living and sustainable agriculture.
How to Use
- Rinse the millet thoroughly before cooking.
- Boil in water (1 part millet to 3 parts water) for about 20-25 minutes.
- Use it as a base for salads, porridge, or side dishes.
Warning
- Store in a cool, dry place to maintain freshness.
- Keep out of reach of children.
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