Description
Product Description
- 100% Organic Black Masoor Dal
- Rich in protein and dietary fiber
- Versatile ingredient for various dishes
- Net Weight: 1000.0 gm
- Perfect for soups, curries, and salads
How to Use
- Rinse dal thoroughly before cooking.
- Soak in water for 30 minutes to reduce cooking time.
- Cook in boiling water or pressure cook until soft.
- Season and enjoy as part of your meal.
Warning
- Store in a cool, dry place away from direct sunlight.
- Keep out of reach of children.