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Description
Rakthashali is a rare heritage red rice variety traditionally grown in Kerala and valued in Ayurveda. This unpolished, full-bran rice is naturally rich in antioxidants and iron, making it a nutritious alternative to regular white rice. It has a distinctive red color, earthy flavor, and firm texture when cooked. Qidhan sources this rice from naturally farmed and organic-certified growing regions and markets it as a traditional medicinal rice.
