Description
Product Description
- Whole Red Lentil (Whole Masoor) - 500g
- High in protein and essential nutrients
- Ideal for a variety of dishes, including soups and dals
How to Use
- Rinse the lentils in water before cooking.
- Soak for a few hours for quicker cooking time.
- Cook in boiling water until tender, usually takes about 20-30 minutes.
Warning
- Store in a cool, dry place.
- May contain traces of allergens; check packaging for details.


