Description
Product description: In the Himalayan snows and high, sharp mountains, are plucked these deistic two leaves and a bud, which undergo gentle processing to produce this gourmet white tea, and exude a hue which can only be divine, thus justifying its name Kimaya, which means Divinity in Sanskrit. The buds are glorified under the winter sun and emanate a natural flavour with a pleasant aftertaste. Rich in antioxidants as well as other healthful minerals, it has a rich body and savoury aroma. How to use: Add 1 heaped teaspoon (2 Grams) of tea leaves to 200ml of boiling water. Brew for 3 minutes. Strain the tea leaves and transfer them to a cup. Your Hot Cup of Tea is Ready! Warnings: None
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