the pre-seasoned cast iron kadai with curve handles ...more

Description

The Indus Valley Pre-Seasoned Cast Iron Kadai with Curve Handles is the perfect addition to your kitchen arsenal. Measuring 20.3 cm (8 inches) and holding up to 1.4 liters, this very small kadai is designed for versatile cooking from sautéing vegetables to making curries. Its naturally nonstick surface, achieved through a unique seasoning process, allows for healthier cooking with minimal oil while ensuring that your food retains its authentic taste. Crafted from 100% pure cast iron, this kadai is toxin-free and free from any chemical coatings, making it safe for your family and the environment. The sturdy curved handles provide a secure grip for easy transferring from stovetop to serving table.

How to use

Before first use, season the kadai with a light coat of vegetable oil and heat it on low flame to enhance its nonstick properties. To cook, simply place it on the stove over medium heat. Use wooden or silicone utensils to prevent scratches. After cooking, let it cool, wash with warm water (avoid soap), and dry immediately to prevent rusting. Reapply a thin layer of oil before storing to maintain its seasoning.

Warnings

Handle with care as the kadai can become very hot during use. Do not use in the dishwasher as it may strip away the seasoning. Avoid cooking acidic foods as they can impair the seasoning.