the pre-seasoned cast iron kadai with curved handles ...more

Description

The Indus Valley Pre-Seasoned Cast Iron Kadai with Curved Handles is your go-to cooking companion for all your culinary adventures. Measuring 21 cm in diameter and holding 1.7 liters, this small yet versatile kadhai is perfect for frying, sautéing, and even slow cooking. Crafted from 100% pure cast iron, it is naturally nonstick without any harmful chemical coatings, ensuring your meals are healthy and tasty. The induction-friendly feature allows it to be used on various cooktops, making it suitable for modern kitchen needs. Its curved handles provide a firm grip and make moving the kadai easy and safe.

How to use

Before first use, wash the kadhai with warm soapy water to remove the wax used for packaging. Rinse and dry thoroughly. Preheat the kadhai on low to medium heat before adding oil or ingredients. Use wooden or silicone utensils to prevent scratching. After cooking, let it cool, wash it without soap, and wipe it dry. Apply a thin layer of oil to maintain its seasoning.