Description
Sprouted Mixed Pulse Flour is a nutritious and versatile flour made from a blend of sprouted pulses. Packed with essential vitamins and minerals, this gluten-free flour is perfect for baking, cooking, and adding a protein boost to your meals. Its unique flavor profile enhances the taste of your recipes while providing numerous health benefits, making it an excellent choice for health-conscious consumers.
How to Use- Use as a substitute for regular flour in your baking recipes.
- Mix into smoothies for added nutrition.
- Use to thicken sauces or soups.
- Incorporate into pancake or bread mixes for a healthy twist.
